Blue Cheese Steak on the Grill - Great Taste No Pain!

If you are in search of the perfect summertime dinner that has great taste and no pain, one of the best things you can do for your family is throwing a couple of high quality Delmonico Steaks on the grill. Simply pre-heat the grill for about 20 minutes, apply your favorite seasoning to the steaks, then place them on the grill, searing the juices in on each side. Once they’ve cooked for about 7 minutes, sprinkle some Blue Cheese crumbles on top of the steak. Then turn down the flame on the grill and let the cheese slowly melt on the steaks. It’s a simple way to make a wonderful dinner. Great taste no pain!